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| Hydro Cooler |
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| Hydro Cooler |
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The Hydro-cooler™ is a purpose built unit to quickly reduce the core temperature of produce in a very short time, thus enhancing freshness and extending shelf life. Produce can be conveyed through the system loose or in crates or bins. Sizes range from 2 to 15 tonne (approx 4,500 to 32,500 pounds) per hour to suit a number of applications and fruit and vegetable varieties including…
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| Loose Cooling: Suits a variety of fruit and vegetables such as Carrots, Potatoes, Corn, Parsnips, Beetroot, Cherries + many more. |
| Crate/Bin Cooling: Suits a variety of fruit and vegetables such as Asparagus, Broccoli, Brascas + many more. |
| The integrated refrigeration system, which is customised to your individual requirements, allows for water to be sprayed onto produce from above through refrigerated coils. Water is circulated using a filter system and is sprayed through low pressure, high volume nozzles. Water level within the Hydro-cooler™ is fully adjustable and can be regulated to either totally immerse or partially immerse the produce on the belt, depending on the produce and cooling requirements. |
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| Features/Benefits |
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Rapid cooling of fruit & vegetables significantly enhances freshness, results in a longer shelf life resulting in increased returns for the grower, packer or shipper. |
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Our Hydro-cooler™ range suits a range of different fruits & vegetables, conditions and cooling times due to variable belt speeds. |
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Options to either spray, partially immerse or fully immerse produce to achieve the best results. |
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Variable temperature control. |
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Special rotary self-cleaning water filter system. |
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Easy access for cleaning and maintenance. |
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Viewing ports. |
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Temperature sensors at strategic locations within the Hydro-cooler™. |
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